Ingredients:
- 1 tbs of vegetable oil
- 2 cloves of garlic (crushed and finely chopped)
- 1 cloves of shallot (finely chopped)
- 1 tsp of soy sauce
- 1 tsp of salt
- 1/1 tsp of sugar
- 2 cup of bean sprout
- 1 cup of sea catfish (fried and dice them-it can be replaced with other dried seafish)
- 10 stalks of asparagus (cut into 3 cm)
- 6 red chilies (cut diagonally)
- 3 cherry tomato (cut them half)
Directions:
- In a frying pan, heat the vegetable oil over medium heat for 30 seconds;
- Place chopped garlic and shallot, stir them quickly;
- Turn down the heat into medium low heat and add bean sprout, chopped fish, chopped chilies and tomatoes, mix them well;
- Add soy sauce, salt and sugar into the mixed veggie and continue to stir them together for 3 minutes over medium low heat;
- Add the chopped asparagus and stir it quickly over medium heat for 2 minutes;
- Turn off the heat and transfer them into serving dish and serve it with hot white/red rice while it is hot.
Happy cooking!