Ingredients:

1. 1 tbs of vegetable oil
2. 2 cloves of garlic (crushed and finely chopped)
3. 1 cloves of shallot (finely chopped)
4. 1 tsp of soy sauce
5. 1 tsp of salt
6. 1/1 tsp of sugar
7. 2 cup of bean sprout
8. 1 cup of sea catfish (fried and dice them-it can be replaced with other dried seafish)
9. 10 stalks of asparagus (cut into 3 cm)
10. 6 red chilies (cut diagonally)
11. 3 cherry tomato (cut them half)

Directions:

1. In a frying pan, heat the vegetable oil over medium heat for 30 seconds;
2. Place chopped garlic and shallot, stir them quickly;
3. Turn down the heat into medium low heat and add bean sprout, chopped fish, chopped chilies and tomatoes, mix them well;
4. Add soy sauce, salt and sugar into the mixed veggie and continue to stir them together for 3 minutes over medium low heat;
5. Add the chopped asparagus and stir it quickly over medium heat for 2 minutes;
6. Turn off the heat and transfer them into serving dish and serve it with hot white/red rice while it is hot.

Happy cooking!