Photo: Bangkok’s Foodie

The Glorious Stink [2016:EO]

Bangkok’s Street Foods are The Best [2016:EO]

Lek & Rut Seafood in Yaowarat, Bangkok’s Chinatown [2016:EO]

Papaya Salad’s Ingredients [2016:EO]

Yaowarat’s Vegetarian Food Festival [2016:EO]

Sago [2016:EO]

Science: Is Organic Food Better For Your Health?

Review: Han Gang

Han Gang Waltermongisi [2014: E O]

Lately I have been hearing many people saying how delicious Korean food are especially the barbecue one. Honestly, I have never been really interested to try it until few weeks ago I was writing about Korean restaurants and look at the Korean food image at the website. It looks so tasty and tempting.

So here I was… going to Han Gang restaurant in Jalan Walter Mongisidi, South Jakarta to try my first Korean barbecue. As I never tried Korean barbecue before, the waitress suggested me to order modeum gogi, an assorted beef. My ooo my… what a big menu?! I even felt so full to the next day!

I was really glad that finally I had the Korean food after craving for it for few days and it was super good. However I would not have it so often as it is so filling! It is not that expensive for that big menu, my friend and I spent nearly Rp 700,000 (68 USD) for a good quality Korean barbecue. It’s worth!

Anyway, I was wondering who the owner of Han Gang Mongisidi is because on the ground floor of the restaurant is a luxury car showroom called “Leo Auto Cars” 😀

Free authentic Korean appetiser at Han Gang [2014: E O]

Modeum Gogi [2014: E O]

The beef were grilled with Korean charcoal to bring an authentic taste and distinctive aroma [2014: E O]

Ready to eat! [2014: EO]

Photo: Rujak Serut

Grated fruit for rujak [2014: E O]

It might look pretty disgusting for some people but this is one of my favourite Indonesian street food, rojak/rujak serut. Rujak serut is traditional fruit salad with slices of assorted tropical fruit such as pineapple, mango, papaya, kedondong and sweet potato with spicy palm sugar dressing.

All the fruits are shredded into a roughly grated consistency then mixed with the sweet and speech dressing, which is made from palm sugar, tamarind, ground sautéed peanut, salt and shrimp paste.

I would say almost everyday I buy rujak for my dessert after lunch. For me, rujak is one of the most healthiest Indonesian traditional snack. It looks disgusting but if you like eating fruit salad, you must try rujak serut. It tastes wonderful!

Indonesia’s Rujak Dressing [2014: E O]

Grating the fruit for rujak serut [2014: E O]

Grated fruit for rujak [2014: E O]

Mixing the dressing with the grated fruit [2014:E O]

Rujak Serut for afternoon snack [2014: E O]

Photo: Home Cooked Indonesian Lunch

Tumis pucuk labu, hati ayam bakar dan sambal bawang [2013: E O]

Tumis daun singkong teri, ayam goreng dan sambel terasi [2013: E O]

Cah sawi hijau tauge, bandeng goreng, terong goreng, tempe goreng dan sambel terasi [2013: E O]

Sambel terasi, tauge dan terong [2013: E O]

Tumis kacang panjang [2013: E O]

Pepes Ikan Kembung [2013: E O]

Kitchen: Banana Strawberry Lassi

Homemade Banana Strawberry Lassi [2013: Oktofani]

In these last few days, I have been making this healthy yet yummy banana strawberry lassi for my breakfast. It is very refreshing and very easy to be made. Give this recipe a try!

Ingredient:

9 ripe of strawberry
1 ripe of banana
1 cup of low fat yogurt
1 glass of soy milk

Methods:

Place all the strawberries, banana, yogurt and milk into blender. Blend until frothy and smooth for 1 minutes.
You can serve it with or without ice.

Catatan Fani

Herstory

food