Kitchen: Tumis Asparagus Tauge Jambal


  1. 1 tbs of vegetable oil
  2. 2 cloves of garlic (crushed and finely chopped)
  3. 1 cloves of shallot (finely chopped)
  4. 1 tsp of soy sauce
  5. 1 tsp of salt
  6. 1/1 tsp of sugar
  7. 2 cup of bean sprout
  8. 1 cup of sea catfish (fried and dice them-it can be replaced with other dried seafish)
  9. 10 stalks of asparagus (cut into 3 cm)
  10. 6 red chilies (cut diagonally)
  11. 3 cherry tomato (cut them half)


  1. In a frying pan, heat the vegetable oil over medium heat for 30 seconds;
  2. Place chopped garlic and shallot, stir them quickly;
  3. Turn down the heat into medium low heat and add bean sprout, chopped fish, chopped chilies and tomatoes, mix them well;
  4. Add soy sauce, salt and sugar into the mixed veggie and continue to stir them together for 3 minutes over medium low heat;
  5. Add the chopped asparagus and stir it quickly over medium heat for 2 minutes;
  6. Turn off the heat and transfer them into serving dish and serve it with hot white/red rice while it is hot.

Happy cooking!

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Kitchen: Minahasan Spicy Tuna


Homemade Minahasan Tuna Fufu (Spicy Tuna)


  1. 2 tbs vegetable oil
  2. 1 tin of tuna in water
  3. 2 stalks of lemon grass (crushed)
  4. 2 tbs of lime juice
  5. a bunch of fresh basil leaves
  6. 6 fresh kaffir lime leaves (finely chopped)
  7. 2 cm of galangal (crushed)
  8. 3 cm of ginger (crushed)
  9. 1 tsp of grilled shrimp paste
  10. 10 red chilli
  11. 5 cayenne pepper
  12. 1 tsp of salt
  13. 1/2 tsp of sugar
  14. 8 of shallots


  1. Open the tin tuna, drain and pat it dry;
  2. Seasoning paste: In a food processor, add grilled shrimp paste, red chili, cayenne pepper, salt, sugar and shallots; process them until finely ground;
  3. In a frying pan, heat the vegetable oil over medium heat, add the seasoning paste, crushed galangal, crushed ginger as well as lemon grass. Let it cook it  2 minutes;
  4. Add the tuna and mix it well with the seasoning paste for 5 minutes;
  5. Add chopped fresh kaffir lime leaves and fresh basil, stir them well together and let it cook  for 15 minutes;
  6. Transfer the tuna fufu into a serving dish and serve it with hot rice and stir-fried papaya leaves or papaya flowers.
  7. The tuna fufu can also be served while it is cold.

Happy cooking!

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