Kitchen: Thai Basil Chicken

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Homemade Thai Basil Chicken with Yellow Pepper [2016:EO]

Ingredients:

  1. 500 gr of ground chicken
  2. 6 cloves of garlic
  3. 8 thai chilies
  4. 2 tbs of vegetable oil
  5. 1 tbs of oyster sauce
  6. 1 tbs of light soy sauce
  7. 1/2 tsp of sugar
  8. 1 tsp of salt
  9. a bunch of fresh basil
Directions:
  1. In a food processor, place garlic as well as thai chilies, process them until finely ground;
  2. In a frying pan, heat the vegetable oil over the medium high heat for 30 seconds; place the garlic and chili paste;
  3. Add the ground chicken and stir them together over medium low heat for 2 minutes;
  4. Add oyster sauce, light soy sauce, sugar, salt and basil; stir them well quickly and let it cook over medium heat for 8 minutes;
  5. Turn off the heat and transfer it to serving plate;
  6. Serve the Thai basil chicken with hot rice, over easy egg and slice of cucumber.

PS: You can also add some vegetable such as  yellow pepper, asparagus, string bean or sweet bean into the Thai basil chicken.

Happy cooking!

Ride the bus

Kitchen: Veggie Tom Kha Gai

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Homemade veggie tom kha gai [2016:EO]

Ingredients: 

  1. 6 cups of coconut milk (If you use can coconut, add 3 cups of water so it is not too rich)
  2. 1 boneless chicken breast (cut into small chunk)
  3. 3 cm of galangal (crushed)
  4. 3 stalks of lemon grass (crushed and chopped into 5 cm)
  5. 1 white onion (cut into thick wedges)
  6. 2 tomatoes (cut into thick wedges)
  7. 6  fresh of kaffir lime leaves (break the leaves into pieces to release the flavor)
  8. 200 gr of button mushrooms (cut into four pieces)
  9. 100 gr of sweet bean (cut into two pieces)
  10. 3 small tofu (cut into small chunk)
  11. 100 gr of pumpkin (cut into small chunk)
  12. 10 red chillies (cut them diagonally)
  13. 1/2 tsp of salt
  14. 1/4 tsp of sugar
  15. 4 tbs of lime juice
  16. a bunch of cilantro

Directions:

  1. In a small pot, place 3 cups of coconut milk, crushed galangal as well as  chopped lemon  grass and cook them over low medium heat;
  2. As the coconut milk begins to cook, place the chicken chunk and add another 3 cups of coconut milk; stir them quickly in one direction and continue to cook them over low medium heat;
  3. Add the salt, sugar, chili, onion and tomatoes and stir them quickly in one direction and let them cook for 1 minute;
  4. Add the chopped tofu, mushroom as well as pumpkin, and let it cook for 10 minutes but make sure that it is not fully boil, hence the coconut milk will not be overcooked; add the sweet bean and cook it for 1 minute that way the sweet bean stay green;
  5. Turn the heat down, add the lime juice and also a bunch of cilantro; stir them quickly;
  6. Transfer the veggie tom kha gai into serving bowl and serve it with white/red rice  while it is still hot.

Happy cooking!

Ride the bus

Kitchen: Minahasan Spicy Tuna

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Homemade Minahasan Tuna Fufu (Spicy Tuna)

Ingredients 

  1. 2 tbs vegetable oil
  2. 1 tin of tuna in water
  3. 2 stalks of lemon grass (crushed)
  4. 2 tbs of lime juice
  5. a bunch of fresh basil leaves
  6. 6 fresh kaffir lime leaves (finely chopped)
  7. 2 cm of galangal (crushed)
  8. 3 cm of ginger (crushed)
  9. 1 tsp of grilled shrimp paste
  10. 10 red chilli
  11. 5 cayenne pepper
  12. 1 tsp of salt
  13. 1/2 tsp of sugar
  14. 8 of shallots

Directions 

  1. Open the tin tuna, drain and pat it dry;
  2. Seasoning paste: In a food processor, add grilled shrimp paste, red chili, cayenne pepper, salt, sugar and shallots; process them until finely ground;
  3. In a frying pan, heat the vegetable oil over medium heat, add the seasoning paste, crushed galangal, crushed ginger as well as lemon grass. Let it cook it  2 minutes;
  4. Add the tuna and mix it well with the seasoning paste for 5 minutes;
  5. Add chopped fresh kaffir lime leaves and fresh basil, stir them well together and let it cook  for 15 minutes;
  6. Transfer the tuna fufu into a serving dish and serve it with hot rice and stir-fried papaya leaves or papaya flowers.
  7. The tuna fufu can also be served while it is cold.

Happy cooking!

Ride the bus

Notes: Rule #1

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I am an introvert but when I live at someone else’s house, I will not lock myself in the room all the times and only come up when I am hungry. That is why I do not like staying at other people’s house even for one night because one is forced to socialize with others.

However, if I have to stay at someone’s house, I will force myself to socialize with other and take some time to help the host to do some household task because the host has been kindly hosting me. Otherwise, one is considered to be very rude.

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Music: The Good Good

 

The Good Good by Snoop Lion

Spades like these occasions I love
Running round going nowhere
Glad I get to spend all your time
Probably cause I know that I’m the one that makes you smile
I love the way you say my name
And how you laugh at all the stupid things I say
It’s all lovin, no hate

Hanging out with you
While you hanging hanging on my arm
And I like it
Your hand on my back
While we drivin drivin in my car
And I like it

[Chorus:]
This is the good good
This is what people look all their lives to find
And baby we found it
Right on time
This is the good good
And now that we got it
We gotta keep it going strong
Gotta keep it going on ye
Keep it strong
Keep keep it going on ye
Keep it strong
Keep keep it going on ye

[Verse 2:]
Anytime I’m feeling alone
They’ll be a text from you on my phone
Just to say you’re thinking of me
And when we’re in the club I know it’s only me you see
Love the way you have my back
And how when I make no sense
You still understand
When nobody else can

Hanging out with you
While you hanging hanging on my arm
And I like it
Your hand on my hand
While we kissing kissin in the dark
And I like it

[Chorus:]

[Bridge:]
Oh this love
Is the best love that can ever be
And I get high on you and me
Anyone can see
This is the good good

[Chorus: x2]

Ride the bus

BJ: Ignorance to The Warning

Jobs answered the Lord “I know Lord that You are all-powerful that you can do everything you want. You ask how I dare question your wisdom when I am so very ignorant. I talked about things that I did not understand, about marvels too great for me to know.

You told me while you spoke and try to answer your questions. In the past, I only knew what others had told me but now I have seen with you with my own eyes. So I am ashamed of all I have said and repent in dust and ashes (Jobs 42: 1-6)

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Notes: Two Side Of A Coin

Somebody asked me “Aren’t you feeling ashamed to air your dirty laundry here?” So I answered “I often display the beautiful part of my life, today I air my dirty laundry at the same place. Why? Because I just wanna be a real person, there are two sides of a coin. Right?

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