Tag Archives: culinary

Kitchen: Mie Ayam

[2017: Mie ayam] Mie Ayam is an Indonesian style chicken noodle which is normally sold by street vendors. The dish is usually used handmade egg noodle, chicken oil, spiced chicken as well as quick boiled bok choi or pak choi. For … Continue reading

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Kitchen: Indonesian Sambel Tomat

Ingredients: 1 medium size tomato (chopped into chunk) 2 small size shallots (chopped into chunk) 8 pieces of red chili  (chopped into chunk) 1/4 tsp of shrimp paste (grilled) 1/2 tsp of salt a pinch of sugar 1 tsp of … Continue reading

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Photo: Bangkok’s Foodie

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Photo: The Legendary Mbah Lindu

Gudeg is a traditional cuisine from the city of Yogyakarta. Gudeg is a slow cooking spiced young jackfruit which is being cooked in the claypot for hours.  Gudeg is normally being served for breakfast with white rice and chicken. Hence, as a traditional … Continue reading

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Kitchen: Soto Ayam

Soto is one of Indonesian version of soup with spiced chicken or beef broth. It is normally served with hard boiled egg, rice, thin vermicelli noodle, fried shallot, chopped celery leaves, lime and sambal. There are many version of Indonesian … Continue reading

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Photo: Rujak Serut

It might look pretty disgusting for some people but this is one of my favourite Indonesian street food, rojak/rujak serut. Rujak serut is traditional fruit salad with slices of assorted tropical fruit such as pineapple, mango, papaya, kedondong and sweet … Continue reading

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