
The Glorious Stink [2016:EO]

Bangkok’s Street Foods are The Best [2016:EO]

Lek & Rut Seafood in Yaowarat, Bangkok’s Chinatown [2016:EO]

Papaya Salad’s Ingredients [2016:EO]

Yaowarat’s Vegetarian Food Festival [2016:EO]

Sago [2016:EO]
The Glorious Stink [2016:EO]
Bangkok’s Street Foods are The Best [2016:EO]
Lek & Rut Seafood in Yaowarat, Bangkok’s Chinatown [2016:EO]
Papaya Salad’s Ingredients [2016:EO]
Yaowarat’s Vegetarian Food Festival [2016:EO]
Sago [2016:EO]
Unlike many elderly people who choose to stay at home and take rest, Mbah Lindu choose to continue working at her old age by cooking and selling gudeg.
The 96 years old lady has been cooking and selling gudeg since the 40s before the Japanese troops occupied Indonesia in 1942
Everyday, the mother of five would make 15 kg of gudeg along with other dishes such as areh and sambel goreng krecek which then would be sold in the following day at her street stall in Jalan Sosrowijayan. Her stall opens from 5 a.m to 10 a.m . She is normally being assisted by her youngest daughter Ratiah who acts as a cashier.
Mbah Lindu mentioned that she decided to continue selling gudeg at her old age because she feels healthier for being active. For her, age is just a number. It does not stop her tough yet hard working spirit from working on daily basis. Clearly, she does what she loves, cooking and selling gudeg.
Ingredients
Ingredients for Sambal Matah
Directions:
Happy cooking!
I believe that there are more than 10 type of Indonesian soto. Those are including Soto Betawi with beef and coconut milk based broth, Soto Lamongan, Soto Kudus, Soto Mie Bogor, Soto Sulung Surabaya and also Soto Banjar. And today, I would like to share the recipe of Soto Ayam Yogya.
Ingredients:
How Serve Soto Ayam
Lately I have been hearing many people saying how delicious Korean food are especially the barbecue one. Honestly, I have never been really interested to try it until few weeks ago I was writing about Korean restaurants and look at the Korean food image at the website. It looks so tasty and tempting.
So here I was… going to Han Gang restaurant in Jalan Walter Mongisidi, South Jakarta to try my first Korean barbecue. As I never tried Korean barbecue before, the waitress suggested me to order modeum gogi, an assorted beef. My ooo my… what a big menu?! I even felt so full to the next day!
I was really glad that finally I had the Korean food after craving for it for few days and it was super good. However I would not have it so often as it is so filling! It is not that expensive for that big menu, my friend and I spent nearly Rp 700,000 (68 USD) for a good quality Korean barbecue. It’s worth!
Anyway, I was wondering who the owner of Han Gang Mongisidi is because on the ground floor of the restaurant is a luxury car showroom called “Leo Auto Cars” 😀