Tag Archives: cooking

Kitchen: Mie Ayam

[2017: Mie ayam] Mie Ayam is an Indonesian style chicken noodle which is normally sold by street vendors. The dish is usually used handmade egg noodle, chicken oil, spiced chicken as well as quick boiled bok choi or pak choi. For … Continue reading

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Kitchen: Indonesian Sambel Tomat

Ingredients: 1 medium size tomato (chopped into chunk) 2 small size shallots (chopped into chunk) 8 pieces of red chili  (chopped into chunk) 1/4 tsp of shrimp paste (grilled) 1/2 tsp of salt a pinch of sugar 1 tsp of … Continue reading

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Kitchen: Pumpkin Soup

Ingredients: 1 kg of pumpkin or squash (chop into chunks) 2 large onion (finely chopped) 3 cloves of garlic (finely chopped) 1/2 chicken breast (chop into chunks) 700 ml of water 1 tsp of salt 1/4 tsp of black pepper … Continue reading

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Kitchen: Cauliflower Spinach Pizza

Ingredients: 3 head of medium size cauliflower 6 tbs of grated parmesan cheese (divide into two for the dough and toping) 1 large egg 1/2 tsp of oregano 6 cloves of garlic (finely chopped and divide into two) 60 gr … Continue reading

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Kitchen: Thai Basil Chicken

Ingredients: 500 gr of ground chicken 6 cloves of garlic 8 thai chilies 2 tbs of vegetable oil 1 tbs of oyster sauce 1 tbs of light soy sauce 1/2 tsp of sugar 1 tsp of salt a bunch of … Continue reading

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Kitchen: Veggie Tom Kha Gai

Ingredients:  6 cups of coconut milk (If you use can coconut, add 3 cups of water so it is not too rich) 1 boneless chicken breast (cut into small chunk) 3 cm of galangal (crushed) 3 stalks of lemon grass … Continue reading

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Kitchen: Minahasan Spicy Tuna

Ingredients  2 tbs vegetable oil 1 tin of tuna in water 2 stalks of lemon grass (crushed) 2 tbs of lime juice a bunch of fresh basil leaves 6 fresh kaffir lime leaves (finely chopped) 2 cm of galangal (crushed) … Continue reading

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