Ingredients:

1. 500 gr of ground chicken
2. 6 cloves of garlic
3. 8 thai chilies
4. 2 tbs of vegetable oil
5. 1 tbs of oyster sauce
6. 1 tbs of light soy sauce
7. 1/2 tsp of sugar
8. 1 tsp of salt
9. a bunch of fresh basil

1. In a food processor, place garlic as well as thai chilies, process them until finely ground;
2. In a frying pan, heat the vegetable oil over the medium high heat for 30 seconds; place the garlic and chili paste;
3. Add the ground chicken and stir them together over medium low heat for 2 minutes;
4. Add oyster sauce, light soy sauce, sugar, salt and basil; stir them well quickly and let it cook over medium heat for 8 minutes;
5. Turn off the heat and transfer it to serving plate;
6. Serve the Thai basil chicken with hot rice, over easy egg and slice of cucumber.

PS: You can also add some vegetable such as  yellow pepper, asparagus, string bean or sweet bean into the Thai basil chicken.

Happy cooking!