Kitchen: Minahasan Spicy Tuna

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Homemade Minahasan Tuna Fufu (Spicy Tuna)

Ingredients 

  1. 2 tbs vegetable oil
  2. 1 tin of tuna in water
  3. 2 stalks of lemon grass (crushed)
  4. 2 tbs of lime juice
  5. a bunch of fresh basil leaves
  6. 6 fresh kaffir lime leaves (finely chopped)
  7. 2 cm of galangal (crushed)
  8. 3 cm of ginger (crushed)
  9. 1 tsp of grilled shrimp paste
  10. 10 red chilli
  11. 5 cayenne pepper
  12. 1 tsp of salt
  13. 1/2 tsp of sugar
  14. 8 of shallots

Directions 

  1. Open the tin tuna, drain and pat it dry;
  2. Seasoning paste: In a food processor, add grilled shrimp paste, red chili, cayenne pepper, salt, sugar and shallots; process them until finely ground;
  3. In a frying pan, heat the vegetable oil over medium heat, add the seasoning paste, crushed galangal, crushed ginger as well as lemon grass. Let it cook it  2 minutes;
  4. Add the tuna and mix it well with the seasoning paste for 5 minutes;
  5. Add chopped fresh kaffir lime leaves and fresh basil, stir them well together and let it cook  for 15 minutes;
  6. Transfer the tuna fufu into a serving dish and serve it with hot rice and stir-fried papaya leaves or papaya flowers.
  7. The tuna fufu can also be served while it is cold.

Happy cooking!

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Kitchen: Ayam Betutu Gilimanuk

Ayam Betutu Gilimanuk [2016:EO]

Ayam Betutu Gilimanuk [2016:EO]

One of my favorite chicken dish is Ayam Betutu Gilimanuk, it is a Balinese spiced roasted chicken which is served with boiled spinach water (kangkung), fried peanuts, Balinese raw chili (sambal matah) and plain white rice. I must say that I had it quite regularly when I lived in Jakarta because it is very tasty and filling. When I lived in Jakarta, I normally went to Ayam Betutu Gilimanuk in Jalan Wolter Mongisidi, Kebayoran Baru which was close to both my office as well as my home. I never tried to make one at home. However, since I got pregnant and have been craving for various Indonesian cuisines including Ayam Betutu Gilimanuk, I decided to give a shot and the result is pretty good. It is very easy but it takes sometimes.

Ingredients 

  1. 1  whole chicken
  2. 2  stems of lemon grass (crush)
  3. 2  bay leaves
  4. 1 large banana leaves to wrap the chicken
  5. aluminium foil
  6. 80 ml of vegetable oil
  7. 15 chili
  8. 4 cm of fresh ginger
  9. 4 cm of fresh turmeric (roasted)
  10. 4 cm of fresh galangal
  11. 2 stems of lemon grass (chopped)
  12. 10 shallots
  13. 6 garlic
  14. 4 candlenut
  15. 1 tsp of coriander seed
  16. 4 kaffir lime leaves
  17. 1/2 tsp black-pepper
  18. 2 tsp salt

Ingredients for Sambal Matah 

  1. 2  garlic (finely chopped)
  2. 8 shallot (finely chopped)
  3. 1/2 tsp of dried shrimp paste (quickly grilled)
  4. 10 red chilli (finely chopped)
  5. 2 stems of lemon grass (finely chopped)
  6. 2 kaffir lime leaves (finely chopped)
  7. 1/2 tbs sugar
  8. 1/2 tsp salt
  9. 1 tbs lemon juice
  10. 3 tbs coconut oil

Directions:

  1. Wash the chicken, pat it dry and place it aside;
  2. Seasoning paste: In food processor, process chili, ginger, turmeric, galangal, lemon grass, shallot, garlic, candlenut, coriander seed, kaffir lime leaves, blackener and salt until finely ground;
  3. In frying pan, heat the vegetable oil over medium heat, add the seasoning paste and cook it for 4 minutes;
  4. Over banana leaves, place the chicken and spread the cooked seasoning paste evenly over the chicken, including inside the chicken;
  5. Wrap in banana leaves and wrap it again in aluminum foil;
  6. Steam the chicken over medium-high heat for 2 hours;
  7. After being steamed, roast the chicken at 185 C for 2 hours.
  8. Sambal Matah: place all sambal matah ingredients into a small bowl and mix it together; heat the coconut oil over medium heat for 3 minutes; pour the heated coconut oil into the mixed ingredients and stir it all the ingredients well.
  9. Serve Ayam Betutu Gilimanuk with plain rice, sambal matah, fried peanuts and boiled spinach water.

Happy cooking!

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Kitchen: Veggie Egg Noodle

Homemade Veggie Egg Noodle [2016:EO]

Homemade Veggie Egg Noodle [2016:EO]

Noodle has always been my favorite food because it is quite light and filling at the same time. However, I must say that I am not really big fans of instant noodle. I don’t deny that I eat it sometimes because they taste very good but whenever I eat instant noodle, I often feel sick (throwing up). Therefore, sometimes I like to make my noodle bowl with vermicelli noodle or egg noodle as soup or stir fried. So today, I would like to share the recipe of Veggie Egg Noodle. It is very easy.

Ingredients:

  1. 300 gr of thin egg noodle
  2. 2 stem of green onion
  3. 1/2 chicken breast
  4. 100 gr of pak choi
  5. 1 carrot (thinly slice into matchstick)
  6. 4 shallot
  7. 3 cloves of garlic
  8. 1 tsp white paper
  9. 1 tsp salt
  10. 3 cloves of candle nut
  11. 1 tbs vegetable oil
  12. 2 tbs of sweet soy sauce
  13. 3 tbs of salted soy sauce
  14. 2 tbs of oyster sauce

Steps

  1. Place the thin egg noodle into a large bowl, pour boiling water over the noodle and let it sit for 6 minutes until the noodle are soft. Drain and pat it dry;
  2. As the noodle get cold, mix the noodle with sweet and salted soy sauce as well as oyster sauce until the noodle are coated entirely;
  3. Place shallot, garlic and candlenut into food processor; pulse it until it become paste;
  4. Heat the vegetable oil in a large frying pan and add the spiced paste into the pan for 2 minutes;
  5. Place the noodle into the pan and mix it spiced paste;
  6. Add chopped pak choi, carrot, salt as well as white paper;
  7. Stir all the ingredients for 5 minutes;
  8. Transfer the stir-fry noodle into a serving dish and serve it immediately while it is hot.

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Kitchen: Soto Ayam

Soto Ayam [2016:EO]

Soto Ayam [2016:EO]

Soto is one of Indonesian version of soup with spiced chicken or beef broth. It is normally served with hard boiled egg, rice, thin vermicelli noodle, fried shallot, chopped celery leaves, lime and sambal. There are many version of Indonesian soto, it depends on the place of origin. The differences normally can be seen through the type of broth, coconut milk broth or clear broth, as well as the type of meat which can be chicken, beef as well as offal.

I believe that there are more than 10 type of Indonesian soto. Those are including Soto Betawi with beef and coconut milk based broth, Soto Lamongan, Soto Kudus, Soto Mie Bogor, Soto Sulung Surabaya and also Soto Banjar. And today, I would like to share the recipe of Soto Ayam Yogya.

Ingredients: 

  1. 2 stalks of fresh lemon grass – crush
  2. 6 pieces of kefir lime leaves
  3. 3 pieces of bay leaves
  4. 5 pieces of candlenut (kemiri)
  5. 5 pieces of garlic
  6. 6 pieces of shallot
  7. 5 cm of turmeric
  8. 5 cm of  ginger (crush)
  9. 5 cm of galangal (crush)
  10. 1 tsp of  ground black pepper
  11. 1 tsp of coriander seeds
  12. 2 tbs of salt
  13. 1 tbs of sugar
  14. 1 chicken breast with bone
  15. 1 thin vermicelli noodle
  16. 1 cup of chopped celery celery
  17. 1.5 L of water
  18. 3 pieces of hard boiled egg
  19. 2 cup of bean sprout
  20. 2 cup of chopped white cabbage
  21. 1 lime  (slice it)
  22. 2 tomato (slice it)
  23. Chopped chilli

Soto's spices and herbs [2016:EO]

Soto’s spices and herbs [2016:EO]

Steps

  1. Place chicken in a saucepan. Add water, lemon grass, kefir lime leave, bay leaves, galangal and coriander seed.  Boil the chicken over medium-high heat. Reduce to medium-low heat. Cover and simmer it for 15 minutes;
  2. Place turmeric, ginger, shallot, garlic and candle nut into food processor and pulse them into thick paste;
  3. Add spiced paste, salt, sugar and ground black pepper into the boiled chicken and continue to boil it for 20 minutes. Remove the chicken and shred it;
  4. Steam the bean sprout and white cabbage;
  5. Soak the vermicelli noodle into hot water for 5 minutes. Drain and pat it dry

How Serve Soto Ayam

  1. Place vermicelli noodle into a bowl. Add shredded chicken, bean sprout, white cabbage and slice tomato;
  2. Add filtered spiced chicken broth into the bowl;
  3. Add sliced hard boiled egg, chopped celery and fried shallot as topping;
  4. Serve it with chopped chili and lime.

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Kitchen: Banana Strawberry Lassi

Homemade Banana Strawberry Lassi [2013: Oktofani]

Homemade Banana Strawberry Lassi [2013: Oktofani]

In these last few days, I have been making this healthy yet yummy banana strawberry lassi for my breakfast. It is very refreshing and very easy to be made. Give this recipe a try!

Ingredient:

  1. 9 ripe of strawberry
  2. 1 ripe of banana
  3. 1 cup of low fat yogurt
  4. 1 glass of soy milk

Methods:

  1. Place all the strawberries, banana, yogurt and milk into blender. Blend until frothy and smooth for 1 minutes.
  2. You can serve it with or without ice.

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