Kitchen: Indonesian Sambel Tomat


In the making of Indonesian Sambal Tomat (Spicy tomato sauce) [2016:EO]


  1. 1 medium size tomato (chopped into chunk)
  2. 2 small size shallots (chopped into chunk)
  3. 8 pieces of red chili  (chopped into chunk)
  4. 1/4 tsp of shrimp paste (grilled)
  5. 1/2 tsp of salt
  6. a pinch of sugar
  7. 1 tsp of vegetable oil (sun flower oil/olive oil/canola oil)


Sambel Tomat [2016:EO]


  1. In a frying pan, heat the vegetable oil over medium heat for 30 seconds;
  2. Add the chopped tomato, chopped shallot and chopped chili into frying pan and cooked it for 3 minutes over medium low hit until it gets soft;
  3. Transfer the cooked vegetable into stone mortar;
  4. Add the shrimp paste, salt and sugar into it;
  5. With the stone pestle, pound all the ingredients until it breaks down; continue to grind and mash the ingredients well into paste;
  6. As all the ingredients turn into paste, the sambal is ready to be served with all kind of dishes.

PS: If you do not have mortar and pestle, you can make sambal with food processor.

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