Monthly Archives: September 2016

Photo: The Legendary Mbah Lindu

Gudeg is a traditional cuisine from the city of Yogyakarta. Gudeg is a slow cooking spiced young jackfruit which is being cooked in the claypot for hours.  Gudeg is normally being served for breakfast with white rice and chicken. Hence, as a traditional … Continue reading

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Notes: Diane von Fürstenberg

Few years ago, I did not know who Diane von Fürstenberg is. However, now she is one of my favorite fashion designers. For me, she is very inspiring, not only as a fashion designer but also as a person, as a … Continue reading

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Kitchen: Tumis Asparagus Tauge Jambal

Ingredients: 1 tbs of vegetable oil 2 cloves of garlic (crushed and finely chopped) 1 cloves of shallot (finely chopped) 1 tsp of soy sauce 1 tsp of salt 1/1 tsp of sugar 2 cup of bean sprout 1 cup … Continue reading

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Kitchen: Thai Basil Chicken

Ingredients: 500 gr of ground chicken 6 cloves of garlic 8 thai chilies 2 tbs of vegetable oil 1 tbs of oyster sauce 1 tbs of light soy sauce 1/2 tsp of sugar 1 tsp of salt a bunch of … Continue reading

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Kitchen: Veggie Tom Kha Gai

Ingredients:  6 cups of coconut milk (If you use can coconut, add 3 cups of water so it is not too rich) 1 boneless chicken breast (cut into small chunk) 3 cm of galangal (crushed) 3 stalks of lemon grass … Continue reading

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Kitchen: Minahasan Spicy Tuna

Ingredients  2 tbs vegetable oil 1 tin of tuna in water 2 stalks of lemon grass (crushed) 2 tbs of lime juice a bunch of fresh basil leaves 6 fresh kaffir lime leaves (finely chopped) 2 cm of galangal (crushed) … Continue reading

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