Photo: The Legendary Mbah Lindu

Gudeg is a traditional cuisine from the city of Yogyakarta. Gudeg is a slow cooking spiced young jackfruit which is being cooked in the claypot for hours.  Gudeg is normally being served for breakfast with white rice and chicken. Hence, as a traditional food, you can find gudeg in every street corner. One of those seller is Setyo … Continue reading Photo: The Legendary Mbah Lindu

Notes: Diane von Fürstenberg

Few years ago, I did not know who Diane von Fürstenberg is. However, now she is one of my favorite fashion designers. For me, she is very inspiring, not only as a fashion designer but also as a person, as a woman and as a fighter. But how did I get to know about DVF at … Continue reading Notes: Diane von Fürstenberg

Kitchen: Tumis Asparagus Tauge Jambal

Ingredients: 1 tbs of vegetable oil 2 cloves of garlic (crushed and finely chopped) 1 cloves of shallot (finely chopped) 1 tsp of soy sauce 1 tsp of salt 1/1 tsp of sugar 2 cup of bean sprout 1 cup of sea catfish (fried and dice them-it can be replaced with other dried seafish) 10 … Continue reading Kitchen: Tumis Asparagus Tauge Jambal

Kitchen: Thai Basil Chicken

Ingredients: 500 gr of ground chicken 6 cloves of garlic 8 thai chilies 2 tbs of vegetable oil 1 tbs of oyster sauce 1 tbs of light soy sauce 1/2 tsp of sugar 1 tsp of salt a bunch of fresh basil Directions: In a food processor, place garlic as well as thai chilies, process … Continue reading Kitchen: Thai Basil Chicken

Kitchen: Veggie Tom Kha Gai

Ingredients:  6 cups of coconut milk (If you use can coconut, add 3 cups of water so it is not too rich) 1 boneless chicken breast (cut into small chunk) 3 cm of galangal (crushed) 3 stalks of lemon grass (crushed and chopped into 5 cm) 1 white onion (cut into thick wedges) 2 tomatoes … Continue reading Kitchen: Veggie Tom Kha Gai

Kitchen: Minahasan Spicy Tuna

Ingredients  2 tbs vegetable oil 1 tin of tuna in water 2 stalks of lemon grass (crushed) 2 tbs of lime juice a bunch of fresh basil leaves 6 fresh kaffir lime leaves (finely chopped) 2 cm of galangal (crushed) 3 cm of ginger (crushed) 1 tsp of grilled shrimp paste 10 red chilli 5 … Continue reading Kitchen: Minahasan Spicy Tuna